Supreme Cuisine, the company that sells Epic brand oil, has issued a voluntary recall for several types of lard, fat and tallow due to a processing deviation which could potentially lead to bacteria growth. Good Foods Co-op sells three types of the affected products: Cage-free duck fat/ traditional duck fat Grass-fed beef tallow Berkshire pork … Read More.
Join us Friday, August 25th at 7 pm in the Good Foods Community Room for a screening of “Plant Pure Nation.” This documentary tells the story of three people on a quest to start a program that would document the health benefits of a plant-based diet.
Join us Friday, August 11th at 7 pm for a special outdoor screening of Ratatouille. This 2007 Pixar favorite follows Remy the rat, who dreams of becoming a chef and tries to achieve his goal by forming an alliance with a Parisian restaurant’s garbage boy.
Join us Friday, July 28th at 7 pm in the Good Foods Community Room for a free screening of The Healing Effect. The documentary explores the power of prevention, including food and lifestyle secrets from the healthiest, longest-lived people on the planet.
Join us Friday, July 14th at 7 pm in the Good Foods Community Room for a free screening of “Forks Over Knives.” This film advocates for a low-fat, whole food, plant-based diet as a way to avoid or reverse several chronic diseases that plague modern society.
Join us Friday, June 30th at 7:00 in the Good Foods Community Room for a free screening of Sicko. This 2007 Michael Moore film investigates health care in the United States, focusing on the health insurance and pharmaceutical industries.
Friday, June 16 we’ll kick off our Summer Film Series by showing the film that put Morgan Spurlock on the map. Supersize Me follows the filmmaker as he eats only McDonald’s food for 30 days and documents the drastic effects to his health and well-being. Films will begin at 7 pm in the Good … Read More.