St. Patrick’s Day

Make plans now to join us for a taste of Ireland on Friday, March 17. Whether you can claim descent or not, your Irish eyes will be smiling at the sight of this St. Patrick’s Day spread. We’ve rounded up classic cuisine from the land of the leprechauns (and of course Good Foods Kale…it’s green after … Read More.

On The Table

Join us in our cafe starting at 6 pm on Wednesday, March 15. Feel free to purchase a meal and grab a seat at one of the tables. On that single day, Wednesday, March 15, 2017, you’ll be part of an exciting, city-wide event happening at many locations to discuss not only what’s great about … Read More.

Owner Town Hall

Join our Board of Directors in the Community Room on Sunday, March 12 from 7 – 8:30 pm to ask questions, share your suggestions or just observe the democratic process of being a Good Foods Co-op owner.

Owner Appreciation Days

Mark your calendars for our TWO Owner Appreciation Day periods for 2017 where owners can save 20% off ALL PURCHASES. The periods will run March 24 – 27 and September 8 – 11. The last day to special order for March OAD is Wednesday, March 15th. We can’t wait to offer these deep discounts to … Read More.

2017 Annual Owners Meeting

Register to attend the Annual Owners Meeting here: http://events.r20.constantcontact.com/register/event?oeidk=a07ecd7z4ycdef9865b&llr=gtmjfsbab Saturday, April 22 | 5 – 7 pm | Lyric Theatre 5 – 6 pm: Enjoy refreshments, drinks and music 6 pm: Owner Meeting begins Gm & Board Report Mary Berry on ”Cooperation Among Co-ops” Andrea James on ”Concern For Community” Short film on Good Foods … Read More.

Co-op Coffee Chat with Bill

Welcome to this week’s edition of the Co-op Coffee Chat. Today, friends, we’d like to introduce you to Bill! We’re sitting down for a friendly chat in the Good Foods Cafe, what are you drinking? A medium Chai Latte…or a Peanut Butter Cup Milkshake. What’s your position here at the Co-op and how long have … Read More.

Easter Gift Idea

Katie is hoping the Easter Bunny will deliver this sweet baby chick in her basket this year! At just $9.99 and soft as can be, who can blame her? Just look at that face! For this and other great Easter gifts, peruse the tables by our market registers–jelly beans, body-care, stuffed animals, chocolate–there’s something for … Read More.

Southland Street Fair

Want to be a part of the hippest street fair in Lexington with local bluegrass music, biking events, and food from one of Lexington’s oldest retail corridors? Then save the date, this May 9th, for the upcoming Southland Street Fair occurring from 3 – 8 pm right here on Southland Drive! For more information about … Read More.

Cauliflower Rice Pilaf

Have you tried using cauliflower as a delicious veggie substitute for traditional white or brown rice side dishes? This is a great alternative for all our grain-free friends out there! Light and fluffy, it’s yummy alongside roast chicken or a lovely piece of grilled fish. Add some steamed veggies or a big salad and you’re … Read More.

Caught Wild Salmon

This past Friday we were lucky enough to have local fishermen Mary Beth and Jason McKinley from Caught Wild Salmon sampling their Bristol Bay sockeye salmon fillets with Salt of the Earth Seasoned finishing salt. Both of these fantastic, local brands/products are available in our store. Jon, our Meat Department Manager, mixed up a really … Read More.