Your backyard grill isn’t just for burgers and dogs. Grilling can impart flavors into a variety of foods, and, given that Kentucky decided we’d go straight from winter into sweltering summer, cooking outside also keeps your home cooler. Here are some tips to make the most out the season’s favorite cooking option. Basics Start your … Read More.
Soil is critical to life on earth. More than 99% of our food comes from soil! And that’s not all – we rely on soil to clean and store water, support biodiversity and regulate our climate. To keep our planet healthy for future generations, we need to take care of our soil. Some agricultural practices, including over-tilling, … Read More.
Content provided by: Co+op, stronger together Egg dyeing is a fun way to celebrate this time of year—and it’s a tradition that goes way back—as much as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they’re plentiful; in fact you very well … Read More.
Eeeeeeew. Let’s just not. When I think of St. Patrick’s Day food, I think of Irish soda bread, corned beef and probably some cabbage and potatoes thrown in. Oh, and consumables dyed an unnatural shade of green. While many people love these foods, I find that the variations offered rarely do the ingredients or dishes … Read More.
This post was written by our own Kathryn Dickens, Floor Manager and resident Registered Dietitian Nutritionist at Good Foods Co-op. She’s co-teaching a three-part class series that continues through March about diets and healthful eating with Annie Koempel, a Registered and Licensed Dietitian Nutritionist and Certified Intuitive Eating Counselor. March has been designated National Nutrition … Read More.
Our latest newsletter showcases our expanding local offerings in our produce section, deli and meat department. Dig in for recipes utilizing local pastured pork and easy dishes that provide an awesome intro to cooking lentils. Have you ever wondered why Whole30 is such a popular diet? We’ll cover that, too, complete with a shopping guide. … Read More.
Dr. Linda Isaacs Linda L. Isaacs, M.D., is a nationally-renowned physician and sought-after speaker who is a leader in the field of individualized nutritional protocols and currently practices in New York City. Dr. Isaacs is a Lexington native who will be returning to the Bluegrass to share her insights into how specialized diets can be … Read More.
I have a deep and abiding love for a good baguette. Notice, I said a GOOD one. Ever since spending a semester in France back in college, I consider myself something of a baguette connoisseur, and in each of the various places I’ve lived since, I’ve always sought out the very best baguette. There was … Read More.
This post was written by our own Kathryn Dickens, Sampling Coordinator at Good Foods Co-op and also a Registered Dietitian Nutritionist. She’s co-teaching a three-part class series that continues through March about diets and healthful eating with Annie Koempel, a Registered and Licensed Dietitian Nutritionist and Certified Intuitive Eating Counselor. Raise your hand if you’ve been … Read More.
The following post was provided by Lexington -based Emergency Physician, Ryan Stanton MD, FACEP. Dr. Stanton is the host and creator of syndicated TV show “Stanton MD” and owner of multimedia company Everyday Medicine, LLC. Welcome to 2018. A new year always means new resolutions. Many of us will commit to high-flying goals that will likely … Read More.