You may have heard of ghee or seen it on the shelf near the cooking oils at Good Foods. So, what is it and what can you use it for? I’m so glad you asked! Ghee is basically clarified butter that’s cooked longer for a deeper flavor. There are no milk solids in ghee, so … Read More.
The end of the summer is the perfect time to break out the grill and show off the recipes that you’ve perfected over the season, but if you’re still not quite confident in your holiday menu, this guide to Labor Day eats can help. Read on for some refreshers from our most popular posts from … Read More.
If you’re new to co-op ownership, you may be surprised by all the types of co-ops around you. From groceries to health care, co-ops are a vital part of everyday life for people all over the globe. Consider the cup of coffee you enjoyed at breakfast. It was likely purchased from a coffee grower co-op … Read More.
As we get back into the swing of school and the rush of fall, having these easy lunchbox ideas in your arsenal can save you time trying to figure out healthy meals that your kids (and you!) will actually want to eat. Brown Bag Lunches can get boring if they are the same old thing … Read More.
Do you enjoy entertaining but want to make it more sustainable for the planet (and your wallet)? You don’t have to spend a lot or make it complicated to create a delicious and environmentally friendly meal your guests will love. Whether you’re throwing a summer barbecue for co-workers or hosting a celebration for extended family, … Read More.
Pickling can be just that—a pickle. True pickling is an ancient miracle for food preservation, but involves a drawn-out fermentation process requiring canning equipment, sterilization procedures and a whole lotta waiting around. Kudos to you if that’s up your alley, but the truth is, some of us simply don’t have the time or patience to … Read More.
The short answers is yes. The real question, though, is do you really want to? My questions started with a social media post a couple days ago where a friend was showing off her new sous vide setup and how she planned to cook a relatively tough, fibrous London Broil steak with it, expecting tender and … Read More.
Our latest newsletter showcases the fresh flavors of summer! We include a guide to picnicking like a pro, ideas for earth-friendly eating, grilling tips galore and plenty of recipes to try. Click on the photo below to check it out. “Fresh Bites” Summer 2018 Newsletter.
When it comes to special diets, veganism inspires many questions: What is it? What can and can’t you eat? Why choose a vegan diet? Some people go vegan for ethical reasons, some for environmental reasons and some for health reasons, among others. A vegan diet is one that excludes animal products (meat, seafood, eggs, dairy, and … Read More.
Your backyard grill isn’t just for burgers and dogs. Grilling can impart flavors into a variety of foods, and, given that Kentucky decided we’d go straight from winter into sweltering summer, cooking outside also keeps your home cooler. Here are some tips to make the most out the season’s favorite cooking option. Basics Start your … Read More.