September 6, 2017 @ 6:00 pm – 7:00 pm
We all want to eat well and to enjoy our time cooking and eating. Let our tips and tools help you make the most of your pantry, your meals and your budget. From planning to presentation, you can make the most of your meals AND your finances! Class Objectives: – To lay out steps to creating a meal plan that works – Navigating pitfalls with shopping for food – Best tips for saving money at the store and beyond – Putting savings in context: budget and goals Tickets can be purchased through Eventbrite or at the Co-op and are $3 for owners, $5 for general admission.