I like to think I’m well-informed about things and Hanukkah is no exception. I learned about it for three minutes during an assembly in Kindergarten, I had a Jewish acquaintance in middle school, and I know every word to Adam Sandler’s Chanukah Song, so I figured I knew everything there is to know about the … Read More.
Consuming sweet treats seems to be a rite of passage for holiday revelers. It isn’t officially the season of cheer if you aren’t experiencing a sugar crash at least once a week. At a certain point, though, that sugar overload seems to dampen the taste buds. It’s time to wake them up with some new … Read More.
We may already be in a December-holidays mindset, but when it comes to eating seasonally, squash is still king. Winter squash are harvested late summer through fall, then cured or “hardened off” in open air to toughen their exterior. This process ensures the squash will keep for months without refrigeration. When selecting any variety of … Read More.
The phrase “staunch believer” is an understatement when it comes to how I feel about waiting until the day after Thanksgiving to begin celebrating Christmas. I’m not going to say there was once an instance in college where some of my roommates and I did not speak to others for a time based on how … Read More.
We’re coming into the time of year when celebrations and gatherings with loved ones are around every corner. Thanksgiving, Christmas, Hanukkah, New Years… there’s sure to be lots of sitting at tables full of food in the future! Nowadays, with so many people being on special diets, it’s a good idea to have a diversity … Read More.
The holidays were always a magical and cherished time of year for me as a child and young adult, with plenty of traditions to look forward to. Dad serving up the Christmas Eve lasagna. We’d do Thanksgiving with my mom’s family each year and I could expect my favorite dishes to grace the table each … Read More.
It’s time! My most favorite meal of the year is upon us. Well, meals if we want to be accurate. Like most people these days, my Thanksgiving celebrations stretch out over many weeks. Between multiple friendsgivings and family Thanksgivings for both myself and my boyfriend, I eat Thanksgiving dinner a handful times, and I’m totally OK … Read More.
I don’t know if this is a phenomenon specific to people in Kentucky, people in America, or people in any certain group, but about mid-August it seems like everyone I know starts losing their minds about fall. They want to perpetually drink aggressively hot beverages while wearing one or more scarves and eating exclusively pumpkin-flavored … Read More.
It’s now been three years since your Board of Directors granted me the privilege to lead Good Foods Co-op following the retirement of long-time General Manager Anne Hopkins in 2014. In that time, Lexington has seen incredible change in the local grocery market, mirroring the industry trends occurring nationwide. Euclid Kroger reopened shortly after I … Read More.
We have much to celebrate at Good Foods Co-op. This month marks National Co-op Month and November marks our 45th anniversary. In an effort to share our celebrations with our loyal shoppers and mark this proud milestone, we’ll be having a Truckload Sale Friday, October 13 through Sunday, October 15 (while supplies last). Not only … Read More.