Mardi Gras Buffet

Join us Tuesday, February 9th for a Mardi Gras themed hot buffet from 11 am – 9 pm featuring some of our best-loved Cajun and Creole dishes. And starting at 12 pm we will be serving all customers a FREE piece of king cake and the one lucky person who gets the “hidden baby” in … Read More.

Co-op Coffee Chat with Bill

Welcome to this week’s edition of the Co-op Coffee Chat. Today, friends, we’d like to introduce you to Bill! We’re sitting down for a friendly chat in the Good Foods Cafe, what are you drinking? A medium Chai Latte…or a Peanut Butter Cup Milkshake. What’s your position here at the Co-op and how long have … Read More.

Toa Green, Crank & Boom Ice Cream

The ingredients for the ice cream are simple – milk, cream, sugar, vanilla, maybe a magical new flavor combination. And, the ingredients for Crank & Boom are family-tested and just as simple – a strong work ethic, a dedication to a sustainable environment, support of the local food economy and a commitment to excellent service … Read More.

Easter Gift Idea

Katie is hoping the Easter Bunny will deliver this sweet baby chick in her basket this year! At just $9.99 and soft as can be, who can blame her? Just look at that face! For this and other great Easter gifts, peruse the tables by our market registers–jelly beans, body-care, stuffed animals, chocolate–there’s something for … Read More.

Southland Street Fair

Want to be a part of the hippest street fair in Lexington with local bluegrass music, biking events, and food from one of Lexington’s oldest retail corridors? Then save the date, this May 9th, for the upcoming Southland Street Fair occurring from 3 – 8 pm right here on Southland Drive! For more information about … Read More.

Cauliflower Rice Pilaf

Have you tried using cauliflower as a delicious veggie substitute for traditional white or brown rice side dishes? This is a great alternative for all our grain-free friends out there! Light and fluffy, it’s yummy alongside roast chicken or a lovely piece of grilled fish. Add some steamed veggies or a big salad and you’re … Read More.

Caught Wild Salmon

This past Friday we were lucky enough to have local fishermen Mary Beth and Jason McKinley from Caught Wild Salmon sampling their Bristol Bay sockeye salmon fillets with Salt of the Earth Seasoned finishing salt. Both of these fantastic, local brands/products are available in our store. Jon, our Meat Department Manager, mixed up a really … Read More.

Have a hankering for blueberries?

Organic blueberries are on sale now in our Produce Department–just 2 for $7. And boy do we have a fantastic way to use ‘em! A blueberry cheesecake that’s raw, vegan, gluten-free AND delicious? Yes, PLEASE! What you’ll need– For the crust– 1/2 cup dates 1/2 cup walnuts For the filling– 1 1/2 cups cashews (soaked … Read More.

FREE Holiday Sampling Event

    Join us on Friday, November 13th for a FREE holiday sampling event from 5-7 pm. The evening will feature live music and generous samples, including: antibiotic-free turkey, Marksbury Farms ham, cranberry orange relish, corn pudding, roasted root vegetables, whipped sweet potatoes, winter squash gratin, vegetables with hummus, pumpkin pie with cinnamon whipped topping, … Read More.

Going Green.

We’re going green and BLUE for Earth Day! In an effort to curb our contribution to plastic waste, on April 22—Earth Day—we will stop offering a plastic bag option at the front registers. We will also cease taking bags from shoppers to reuse. While we are sensitive to the sustainability impact of discontinuing this program, … Read More.