Bring your friends and family for Easter brunch on Sunday, March 27th from 11 am – 3 pm.
Featuring:
Glazed Ham
Good Foods Bennies with Hollandaise
Salmon with Lemon Picatta Sauce
Spinach & Spring Onion Quiche
French Toast Casserole with Lemon Blueberry Sauce
Cheesy Potatoes
Stone Cross Farms Sausage Links
Steamed Asparagus
Southern Style Gravy
Vegan Gravy
Vegan Vegetable Scramble
Gimme Lean Vegan Sausage
Good Foods Kale
Cheesy Biscuits
Vegan Biscuits
