Below is a list of current job openings at Good Foods Co-op, as well as a submission form to apply for any current and future openings. We retain applications for 90 days, at which point, if you haven’t heard from us, feel free to submit another application.

Join our Kitchen Team!

Our Kitchen Team is looking to expand to meet the growing needs of our vibrant Lexington Community for healthy, delicious, on-the-go food! Day and evening shifts available, part-time (p/t) and full-time (f/t).
• Kitchen Shift Lead (f/t, will require mix of days/evenings, week/weekend) • Cook (f/t) • Salad Bar/Prep Cook (p/t and/or f/t) • Dishwasher (f/t)
All full-time employees are eligible for Co-op sponsored benefits including insurance and paid time off!
Position: Full-time | Posted: April 12, 2017

Part-time Produce Clerk – Garden/Floral

Our Produce Department is in search of a part-time produce clerk to work in the garden/floral section of our produce department, as well as to produce pre-packaged cut produce. Food prep/knife skills, and knowledge or experience in gardening/floral, strongly preferred  
Position: Part-time | Posted: April 12, 2017

Join our Cafe Team as a Shift Lead or Barista!!!

Full-time* Shift Lead - previous food service, and management or leadership experience, preferred Part-time or Full-time* Barista/Clerk - previous food prep and/or service experience, preferred   *All Full-time positions are eligible for benefits including Co-op sponsored health insurance and paid time off!
Position: Full-time | Posted: April 12, 2017

Part-time Evening Baker

Primary duties consist of: Implement daily production needs of the Bakery Department including preparing muffins, cookies, and breads (from scratch); organizing, maintaining, and cleaning work spaces in accordance with GFC standards and practices; providing quality prep services and ensuring proper stocking and rotation of product; and providing general customer support and assistance in a fast-paced grocery cafe environment
Successful candidates must demonstrate a high degree of efficiency and reliability, strong customer service skills, the ability to work as an effective team member, strong communication skills, and the ability to effectively multi-task.
Must be able to tolerate repeated lifting, bending, twisting, occasional climbing, and a fast-paced, demanding environment.
Previous food service and/or baking experience, required
Position: Part-time | Posted: April 12, 2017

Cashier/Front End Clerk

The Co-op is looking for people with a passion for providing exceptional customer service and supporting healthy, sustainable food networks in our community! Part-time to possible Full-time positions available. Full-time positions are eligible for the Co-op's benefit package which includes Co-op sponsored health insurance and paid time off!
Position: Full-time | Posted: April 12, 2017