Below is a list of current job openings at Good Foods Co-op, as well as a submission form to apply for any current and future openings. We retain applications for 90 days, at which point, if you haven’t heard from us, feel free to submit another application.

Part-time to possible Full-time Cafe Clerk/Barista

Part-time opportunities available with the potential to increase to full-time in other departments with further training and development.
Primary duties consist of: receiving and fulfilling customer orders for the cafe area, stocking/maintaining designated areas, receiving and entering customer payments, and providing general customer support and assistance in a fast-paced grocery cafe environment
Successful candidates must demonstrate a high degree of efficiency and reliability, strong customer service skills, the ability to work as an effective team member, strong communication skills, and the ability to effectively multi-task.
Must be able to tolerate repeated lifting, bending, twisting, occasional climbing, and a fast-paced, demanding environment.
Previous barista, retail, or other customer service experience, strongly preferred.
***Good Foods Co-op does not discriminate on the basis of gender, race, age, national origin, veteran status, disability, or any other protected class status.***
Position: Part-time, Cafe | Posted: February 10, 2017

Full-time Prep Cook/Hot Bar Attendant

Prep Cook/Hot Bar Attendant needed to work primarily nights Saturday - Wednesday. Essential functions include: Basic food prep and knife skills to include vegetable prep and cutting. Organize and clean work space and storage. Provide excellent customer service. Maintain safety and sanitation in accordance with GFC’s standards and practices. Fully prepare work area and equipment for daily activities as well as for all holidays, events, and promotions.  
Position: Full-time, Kitchen | Posted: February 10, 2017

Full-time Deli Buyer

Job Duties:
  • Purchasing and receiving for Cafe, Bakery, Kitchen and Cheese
  • Code and log invoices
  • Maintain Chef Tech (recipe costing software) and inventory price updates
  • Responsible for maintaining organization of back stock
  • Some stocking, cutting, prepping for cheese department
  Skills & Experience:
  • Food service, management or buying experience preferable
  • Basic computer, writing, and math skills to include proficiency with Excel
  • Ability to lift
  Physical Requirements:
  • Indoor Work in Restaurant or Store:
  • Work in refrigerated/frozen walk-ins to store, retrieve, or inventory products or to inspect/repair.
  • Quickly moving around the store to attend to needs, monitor, and assist.
  • Periodic Work in Outdoor Environments:
  • Retrieve carts, and assist in receiving as needed. Outdoor exposure is generally of short duration.
  • Lifting:
  • Occasionally lift/carry up to 50 lbs. to fill bins, retrieve items, or assist customers.
  • Bending, Twisting, Pushing and Pulling:
  • Bend and stoop to retrieve and/or move items in or out of reach in coolers, and to front/face/stock products.
  • Standing and Walking
  • Climbing:
  • Occasional use of ladders or step stools for stocking, retrieving items.
  • Typing, Writing and Similar Activities
  • Fine Motor Skills for Cutting, Mixing, Stacking, Food Prep:
  • Some stocking/cutting/prep for Deli
  • Operation of Equipment and/or Machinery:
  • Movement of full pallets with pallet jack as well as use of hand trucks/dollies/carts.
  • Cardboard compactor use. Basic tool use.
Position: Full-time, Deli | Posted: February 17, 2017