Culture in the Cafe
- Terri's Australian Tabouli (Australia)
- Poached Pears in Australian Shiraz with Pastry Twirl (Australia)
- Sticky Date Pudding (Australia)
- Pavlova (Australia)
- Crown Roast of Lamb with Sweet Potato Stuffing (Australia)
- Bill's Emu Chili (Australia)
- German Potato Salad (Germany)
- Kielbasa & Kraut (Germany)
- Tempeh Reuben (Germany)
- German Brats & Kraut (Germany)
- Lamb Teriyaki (Japan)
- Yellowtail Teriyaki (Japan)
- Miso Glazed Cod (Japan)
- Wasabi Peas Snack (Japan)
- Sukiyaki (Japan)
- Beef Bowl (Japan)
- Salmon Dengaku (Japan)
- Cucumber Salad (Japan)
- Bean Sprout Salad (Japan)
- Scallion Salad (Japan)
- Onion Salad (Japan)
- Spinach Salad (Japan)
- Green Beans with Sesame Seeds (Japan)
- Wasabi Salmon (Japan)
- Beef Gulyas (Hungary)
- Fresh Dill Soup (Hungary)
- Paloc Stew (Hungary)
- Potato Crust (Hungary)
- Hungarian Cucumber Salad
- Hungarian Whitefish with Mushrooms and Sour Cream
- Hungarian Cauliflower
- Memphis BBQ Rub
- Tennessee Apple Beet Soup
- Levie's Peanut Butter Pie