Artichoke Tuna Spread

• 1 can Natural Sea Tuna, drained - Aisle 3
• 1-2 cloves Blue Moon Garlic - Produce
• 1/2 cup grated Parmesan Cheese - Cheese Dept.
• 1 Tbsp. minced Green Onion - Produce
• Cholula Hot Pepper Sauce, to taste - Aisle 3
• 1 jar Marin Marinated Artichoke Hearts, drained - Aisle 3
• 1 cup shredded Mozzarella Cheese - Cheese Dept.
• 1/4 cup chopped canned Green Chilies - Aisle 2
• 2 Tbsp. Vegenaise - Aisle 1
• Assorted Whole Grain Crackers - Aisle 4

Preheat oven to 350 degrees fahrenheit. In blender or food processor bowl with metal blade, place all ingredients except bread. Process until blended, but not pureed. Transfer mixture to ovenproof serving dish. Bake uncovered, about 30 minutes.

Courtesy of the U.S. Tuna Foundation