Bean and Rice Burrito

• 1 Ezekiel Whole Wheat Tortilla, steamed to soften - Aisle 1
• 1/2 Cup Cooked Brown Basmati Rice - Bulk Aisle 5
• 1 Organic Carrot, shredded - Produce
• 1/4 Cup Eden Organic Refried Beans - Aisle 2
• 1/4 Cup Zapata Salsa, drained slightly - Aisle 4
• 1 Large Organic Leaf Lettuce, shredded - Produce

Spread beans and rice on tortilla. Cover with salsa. Top with vegetables. Fold sides of tortilla together and roll over. Wrap carefully in plastic wrap.

Adapted From - Eat Smart: A Guide to Good Health for Kids by Dale Figtree, Ph.D.