Chamomile Cauliflower Soup

• 6 Bags Celestial Seasonings Chamomile Tea - Aisle 5
• 3 Cup of Water
• 1 Large Head of Cauliflower, cut into 3-inch pieces - Produce
• 1/4 Cup Onion, chopped - Produce
• 2 Celery Stalks, chopped - Produce
• 1 Tbsp. Horizon Organic Butter - Aisle 1
• Salt and Pepper, to taste

Boil the water and tea bags in a saucepan for 5 minutes. Remove the tea bags, squeezing the excess liquid into the pan. Add cauliflower to saucepan. Cover and boil for 15 minutes, or until tender. Drain cauliflower, reserving 1 cup of liquid for later. In a small frying pan, saute the onions and celery in butter until the onions are clear. Put in a blender alond with the cauliflower, salt and pepper. Add one cup of the reserved liquid. Blend until smooth and serve. For thinner soup, reserve and add more liquid. For thicker soup, add less liquid.

Serves 4

Source: Cooking with Tea Cookbook by Jennifer and Mo Siegel