Cheesecake Dip

• 1 Block Organic Valley Cream Cheese - Aisle 1 Refrigeration
• 1 Jar Bionaturae Raspberry Fruit Preserves (use any flavor) - Aisle 2
• Back to Nature Crispy Wheat Crackers - Aisle 4

Place the block of cream cheese on a large plate and let sit out until soft. Spoon preserves over top. Use enough preserves to cover the cream cheese and spill some over the sides, not the whole jar. Lay crackers around the edge of the plate and serve.