Chocolate Pumpkin Truffles

• 2-1/2 Cups Organic Country Choice Vanilla Wafers, crushed (about 12 oz.) - Aisle 4
• 1 Cup Toasted Sliced Almonds - Bulk Aisle 5
• 2 Tsp. Frontier Organic Ground Cinnamon - Bulk Herbs & Spices
• 1/2 Cup Powdered Sugar, sifted - Aisle 2
• 1 Cup Sunspire Semi Sweet Chocolate Chips, (6 oz. package), melted for one minute in the microwave - Aisle 2
• 1/2 Cup Farmer's Market Pumpkin Puree - Aisle 2
• 1/4 Cup Coffee Liqueur

Pulse vanilla wafers in a food processor, until ground fine.

Pulse toasted almonds in a food processor until ground fine.

Combine ground vanilla wafers and almonds. 1/2 Cup of the powdered sugar and cinnamon in a medium sized bowl.

With a rubber spatula, blend in melted chocolate, pumpkin and coffee liqueur. Let stand 10 minutes to firm up.

Shape mixture into 1" balls, place on a wax paper lined platter and refrigerate until firm, about 20 minutes.

Garnish with additional chopped, toasted almonds just before serving.

Yields 48 Truffles