Cranberry Cherry Relish

• 12 oz. or 3 Cups Fresh Cranberries - Produce
• 10 oz. or 2 Cups Tree of Life Frozen Sweet Cherries - Freezers
• 2 Organic Firm Pears, such as Bosc or Anjou, peeled and cubed - Produce
• 1/2 Cup Turbinado Sugar - Bulk Aisle 5
• Pinch of Simply Organic Ground Nutmeg - Aisle 2
• Pinch of Simply Organic Ground Cinnamon - Aisle 2

Combine all ingredients in a large heavy saucepan and bring mixture to a simmerover medium-high heat. Stir often to prevent sticking. Reduce heat to low and cook, stirring occasionally, until the fruit is tender and the relish has thickened, 40-50 minutes. Let cool. The relish will keep if covered for up to 2 weeks.

From www.mealsmatter.org