4 Ounces Whole Soy & Co Lemon Yogurt – Aisle 1

1 Tsp Fresh Lime Juice – Produce                            

 1 Banana, cut into 8 chunks - Produce

1 Tsp Lime Zest – Produce                                    

8 Red Grapes - Produce

8 Pineapple Chunks – Produce                              

4 Wooden Skewers – Meat Dept

1 Kiwi, peeled & diced into 8 chunks – Produce          

8 Strawberries – Produce

In a small bowl whisk together yogurt, lime juice, and lime zest. Cover and refrigerate until needed. Thread 2 of each fruit onto a skewer – or use your own selection of fruit. Repeat with the other skewers. Serve with the lemon-lime dip.

Adapted from www.mayoclinic.com