Grilled Vegetable Kabobs

½ Cup Olive Oil – Aisle 3                   

3 Zucchini – Produce

1 Red Bell Pepper – Produce                

1 Yellow Bell Pepper – Produce

1 Onion – Produce                             

12 oz. Mushrooms, halved – Produce

¼ Cup Red Wine Vinegar – Aisle 3

Whisk the vinegar and oil and set aside. Cut each bell pepper into 1 inch-wide pieces. Cut the zucchini into 12 half-inch slices. Cut the onion into 12 pieces. Thread the vegetables, alternately, on to 4 large skewers. Marinate the kabobs in the oil and vinegar mixture for 15 minutes. Grill them over medium coals for 12 minutes or until the vegetables are tender and slightly browned, turning them once.

Adapted from www.grilledvegetablerecipes.com