Hungarian Cauliflower

  • 1/4 Cup + 2 Tbsp. King Arthur’s All Purpose Flour – Aisle 2
  • 1/4 Tsp. Frontier Organic Paprika – Bulk Herbs & Spices
  • 1/4 Tsp. Frontier Organic Garlic Powder – Bulk Herbs & Spices
  • 1/4 Tsp. Frontier Organic Freshly Ground Black Pepper – Bulk Herbs & Spices
  • 1/4 Tsp. Hain Salt – Aisle 2
  • 1 & 1/2 oz Crushed Cornflakes –

    • Aisle 1

  • 4 Cups Cauliflower Florets, parboiled – Produce
  • 1 Large White Egg, lightly beaten – Aisle 1

    • Preheat oven to 425 degrees Fahrenheit. Spray a large baking sheet with nonstick cooking spray. On a large piece of wax paper, combine flour, paprika, garlic powder, pepper, and salt. On another piece of wax paper, place cereal. Coat florets evenly in flour mixture. Place egg white in shallow bowl. Dip florets in egg white, then coat in cornflake crumbs. Place florets on prepared sheet. Bake 15-20 minutes, or until golden and tender.

    Source: Weight Watchers Magazine