Hungarian Cucumber Salad

• 3 lbs. Cucumbers, thinly sliced – Produce
• 1 Cup Sugar – Bulk Aisle 5
• Salt, to taste – Aisle 2
• 1/2 Cup Vinegar
• Sour Cream, optional – Aisle 1
• 1 Tsp. Frontier Organic Paprika – Bulk Herbs & Spices
• Black Pepper, to taste – Bulk Herbs & Spices

Place thinly sliced cucumbers in a bowl and scrub them with the salt and sugar. Let it stand overnight in the fridge. Squeeze out all the liquid. Add vinegar and pepper. Serve sprinkled with paprika and a little sour cream.