Mediterranean Feta Cheese Dip

• 1 Small Bunch Fresh Basil Leaves - Produce
• 4 oz. Christopher Ranch Marinated Sundried Tomatoes & 3 Tbsp. Marinade Oil - Produce
• 6.5 oz. Pompeian Marinated Artichoke Hearts - Produce
• 4 oz. Athenos Feta Cheese Crumbles - Cheese Dept.
• 4 Tbsp. Vegenaise - Asile 1
• 1 Tbsp. Capers - Olive Bar

Blend all ingredients together in a food processor. Serve with crackers or vegetables at room tmeperature or heat at 400 degrees fahrenheit for 20 minutes.

Serves 4