Mexican Picante

• 1 can black beans, drained - Aisle 3
• 3 large fresh tomatoes, diced or 1 large can diced tomatoes, drained - Produce or Aisle 3
• 1 sweet onion, diced - Produce
• 1 small can green chilies - Aisle 3
• 1/4 cup fresh shredded ginger - Produce
• 1/2 cup olive oil - Aisle 3
• 1 medium cucumber, peeled, chopped, & pureed - Produce
• 1/4 cup finely chopped garlic - Produce
• 1/2 cup finely chopped cilantrto - Produce
• 1/2 cup sweet corn - Aisle 2
• salt & pepper, to taste - Aisle 2
• 1/2 cup balsamic vinegar - Aisle 3

Combine the ingredients and chill. Great served with non-hydrogenated corn chips.