Mock "Chicken" Salad

• 2 Cups Textured Vegetable Protein (TVP) – Bulk Aisle 5
• 1 & 3/4 Cups Imagine Hot Vegetable Broth Aisle 2
• 1 Tbsp. Bragg’s Liquid Aminos – Aisle 3
• 1 Box Silken Firm Tofu – Aisle 3
• 4 Tbsp. Nakano Seasoned Rice Vinegar – Aisle 3
• 2 Tsp. Tree of Life Spicy Stoneground Organic Brown Mustard – Aisle 3
• 1 Cup Organic Onions, chopped – Produce
• 1/3 Cup Tree of Life Organic Dill Pickle Relish – Aisle 3

In a mixing bowl, pour Bragg’s and hot broth over TVP to re-hydrate. Cream tofu in a blender with vinegar and mustard. Mix tofu, TVP, onions and relish together. Add more vinegar if needed and chill thoroughly. Use as a sandwich filling or stuffed inside a fresh tomato on a bed of lettuce.

Adapted from: www.vegfamily.com