Oatmeal Dog Biscuits

• 1 1/2 cups hot water
• 1 cup Rolled Oats - Bulk Aisle 5
• 1/3 cup Horizon Organic Butter - Ailse 1
• 1 Tbsp. Organic Gourmet Bouillon Granules - Aisle 2
• 3/4 cup Organic Valley Dry Milk Powder - Aisle 1
• 3/4 cup Bob's Red Mill Cornmeal - Aisle 2
• 1 Farm Fresh Egg - Aisle 1
• 3 cups Whole Wheat Flour - Bulk Aisle 5

Stir together water, oats, butter, and bouillon; allow to stand for 5 minutes. Stir in milk powder, cornmeal, and egg until combined. Stir in flour, 1/2 cup at a time, mixing well after each addition. Turn dough onto a lightly floured surface and knead for 4 minutes, adding more flour if necessary to make a stiff dough. Roll dough out to 1/2" thick. Cut shapes out of dough with a cookie cutter and place on a greased cookie sheet. Bake in a 325 degree oven for 50 minutes. Allow to cool and dry on wire racks. Recipe adapted from http://www.recipes.robbiehaf.com