Old-fashioned Irish Oatmeal

• 4 Cups Silk Vanilla Soymilk – Aisle 1
• 1 & 3/4 Cups Steel-cut Oats – Bulk Aisle 5
• 1/2 Cup Dried Cherries – Packaged Bulk
• 1/2 Cup + 3 Tbs. Maple Syrup + more for drizzling – Bulk Aisle 5
• 1/2 Tsp. Hain Salt – Aisle 2
• 1/4 Tsp. Frontier Organic Ground Allspice – Bulk Herbs & Spices
• 1/2 Cup Organic Blueberries, optional – Produce
• 1/3 Cup Chopped Pecans, optional – Bulk Aisle 5

Coat a 4-quart slow cooker with cooking spray. Combine soymilk, oats, dried cherries, 1/2 cup maple syrup, salt, allspice, and 4 cups water in slow cooker. Cook on high for 2 to 4 hours.

Turn off slow cooker and stir in 3 Tbs. maple syrup. Add water as necessary to achieve desired thickness. Serve garnished with blueberries and pecans, if desired.

Adapted from www.vegetariantimes.com