Pasta with Asiago & Spinach

• 4 oz. Sun Dried Tomatoes, Packaged with Oil - Produce
• 1/8 Tsp. Salt & Pepper - Aisle 2
• 2 Tbsp. Extra Virgin Olive Oil - Aisle 3
• 12 oz. Penne, Cooked & Drained - Aisle 3
• 10 oz. Spinach, Torn - Produce
• 3 Cups Boiling Water
• 2 Cloves of Garlic, Minced - Produce
• 1/2 Cup Parmesan Cheese, Grated - Cheese Dept.
• 3/4 Cup Asiago Cheese, Grated - Cheese Dept.

Combine boiling water and sun dried tomatoes in a bowl. Let stand for 30 minutes. Drain and chop. Next combine tomatoes, oil, salt, pepper and garlic in a large bowl. Add pasta and spinach and gently toss. Sprinkle with the cheese and toss gently again. Serve with crusty bread or a side dish.

Serves 8