Ranch Dip or Dressing

• 1 cup mayonaise - Aisle 3
• 1/2 cup sour cream or buttermilk - Aisle 1
• 1/2 tsp. dried chives - Herbs & Spices
• 1/2 tsp. dried parsley - Herbs & Spices
• 1/4 dried dill weed - Herbs & Spices
• 1/2 tsp. granulated garlic - Herbs & Spices
• 1/2 tsp. onion powder - Herbs & Spices
• 1/8 tsp. Celtic sea salt - Bulk Aisle 5
• 1/8 tsp. black pepper - Herbs & Spices

In a large bowl, whisk together all ingredients. Use sour cream to make a thicker dip or buttermilk for dressing. Cover and refrigerate for 30 minutes before serving.