Raspberry Zinger Vinaigrette

• 2 Celestial Seasonings Raspberry Zinger Tea Bags - Aisle 4
• 1/2 Cup White Vinegar - Aisle 3
• 3/4 Cup Spectrum Extra Virgin Olive Oil - Aisle 3
• 1 Tsp. Balsamic Vinegar - Aisle 3
• 1 Tsp. Turbinado Sugar - Bulk Aisle 5

Place the tea bags and vinegar in a jar. Steep the tea bags for 20 minutes. Remove bags and gently squeeze the last bit of flavor from the bags before discarding. Add the remaining ingredients to the vinegar and shake. Try serving this over romaine with some blue cheese crumbled ontop; avoid blue cheese if you must be "dairy-free" or are vegan.

Serves 4-5

From the Cooking With Tea Cookbook, by Jennifer and Mo Siegel