Roasted Beets

• 1-1/2 lbs. medium red beets, peeled & quartered - Produce
• 3 Tbsp. olive oil - Aisle 2
• 1 Tbsp. minced fresh garlic - Produce
• salt & pepper to taste - Aisle 2

Preheat oven to 375 degrees fahrenheit. Place the beets in a small roasting or baking dish in one layer. Drizzle with the oil. Add garlic, salt & pepper. Toss to combine. Roast until fork-tender, about 30 minutes. Serve hot or room temperature.