Rosemary Roasted Sweet Potatoes

• 2 Lbs. Fresh, Local & Organic Sweet Potatoes, roughly cut into 1 & 1/2-inch pieces - Produce
• 3 Large Cloves of Music Local & Organic Garlic, peeled & coarsely chopped – Produce
• 1 Tbsp. Fresh Rosemary, chopped – Produce
• 2 Tbsp. Mediterranean Organic Olive Oil – Aisle 3
• 1/4 Cup Toasted Pine Nuts – Refrigeration Aisle 1
• 2 Tbsp. Organic Parsley, chopped – Produce
• 1/2 Tsp. Celtic Salt – Bulk Aisle 5
• 1/4 Tsp. Frontier Organic Coarsely Ground Black Pepper – Bulk Herbs & Spices

In roasting pan, combine sweet potatoes, garlic, rosemary and oil. Toss to blend well. Roast at 375 degrees Fahrenheit for 50 minutes, turning sweet potatoes occasionally. Just before serving, season with pine nuts, parsley, salt & pepper. Makes 6 servings.

Adapted from www.thanksgiving.spike-jamie.com