Spaghetti Squash Marinara

• 1 Spaghetti Squash, cut in half - Produce
• 1 Jar Muir Glen Marinara Sauce - Aisle 3
• 1 Tbsp. Parmesan or Romano Cheese - Cheese Dept.

Preheat oven to 375 degrees fahrenheit. After cutting squash in half, carefully remove all the seeds. Place upside down in a baking dish. Bake until insides are soft, approximately 45 minutes. Heat marinara sauce on stove. Remove spaghetti-like squash and cover with sauce and small sprinkling of cheese. This is a great alternative to pasta.