Stuffed Mushrooms

• 24 Large Crimini Mushrooms - Produce
• 12 oz. Mild or Hot Applegate Farms Sausage - Meat Dept.
• 6 Tbsp. Ian's Seasoned Bread Crumbs - Aisle 3
• 1 Cup Organic Valley Shredded Mozzarella Cheese - Cheese Case
• 4 Tsp. Frontier Organic Dried Parsley - Bulk Herbs & Spices

Preheat oven to 375 degrees fahrenheit. Grease 2 large baking sheets. Remove and chop mushroom stems, reserving caps. Heat a medium skillet over medium-high heat. Add sausage. Cook until browned and crumbly, about 5 minutes. Drain any grease, stir in chopped mushroom stems, bread crumbs, and 1/4 cup mozzarella to skillet. Remove skillet from heat. spoon sausage mixture into mushroom caps. Arrange on baking sheets. Top mushrooms with remaining mozzarella. Bake until stuffing in hot, about 15 minutes. Garnish with parsley. For extra cheese flavor, add 3 Tbsp. grated Parmesan cheese to bread crumbs. You can prepare up to baking point of recipe 3 hours in advance.

From www.mealsmatter.org