Super Bowl Sour Cream Dip

•  1 Tbsp. Garam Masala Seasoning – Bulk Herbs & Spices
• 1 Tbsp. Curry Powder – Bulk Herbs & Spices
• 1/2 Bunch Cilantro – Produce
• 1 Lime, juiced – Produce
• 1 Lb. Organic Valley Sour Cream or 12 oz. Tofutti Sour Cream – Aisle 1
• 1/2 Tsp. Garlic Powder - Bulk Herbs & Spices
• 1/4 Tsp. Cayenne Pepper - Bulk Herbs & Spices
• 1/2 Tbsp. Sea Salt - Aisle 2 or 5

Blend together and refrigerate for a few hours. Flavors will blend well if refrigerated overnight. Serve with raw veggies or your chip of choice.

Source: Rodger Liley