Taco Layer Dip

• 16 oz Refried Beans - Aisle 3
• 8 oz Stonyfield Plain Yogurt - Aisle 1
• 8 oz Lisantti Shredded Cheddar - Aisle 1
• 1 Avocado, cubed - Produce
• 8 oz Salsa - Aisle 4
• 2 Tbsp. Taco Seasoning - Herbs & Spices
• 8 oz Lisantti Shredded Pepper Jack - Aisle 1
• 2 Green Onions, sliced - Produce
• 5 oz Olives, sliced, drained - Olive Bar or Aisle 3

On a 12"-14" platter spread refried beans in a thin layer. Spread avocado over beans. Mix yogurt and taco seasoning together and spread over avocado. Sprinkle remaining ingredients on top in this order; cheese, onion, tomatoes, and olives. Cover and store in fridge for up to 24 hours. Serve chilled with tortillas or tortilla chips.