Tortilla Cheese Triangles

• 4 Soft La Comrade Corn Tortillas - Aisle 1 Refrigeration
• 2oz. (1/2 Cup) Organic Valley Shredded Cheddar Cheese - Cheese Case
• Zapata Salsa, optional - Aisle 4

Preheat broiler. Place tortillas on an ungreased baking sheet. Sprinkle evely with cheese. Broil 2-3 minutes or until cheese is melted and edges of tortillas are crispy. While still hot, cut each tortilla into 6 triangles. Serve hot, either plain or on a platter alongside a bowl of salsa for dipping.