Vegetarian Chili

• 1 cup Vegetarian Chili Mix - Aisle 5 Bulk
• 2 1/2 cups Boiling Water
• 2 15oz. cans Westbrae Kidney, Pinto, or Red Beans - Aisle 2
• 10oz. can Muir Glen diced or stewed tomatoes - Aisle 3

In large pot, stir chili mix into boiling water. Add beans and tomatoes. Stir well. Reduce heat. Simmer, uncovered, for 25 minutes. Stir occasionally to keep from sticking.