Vermont Cheddar Spread

• 2 cups Vermont Sharp Cheddar, shredded
• 2 ½ oz. Pecans, chopped - Aisle 5 Bulk
• ½ Tblspn Annie’s Naturals Worcestershire Sauce – Aisle 3
• 1/3 cup Vegenaise – Aisle 1 Refrigerated
• 1 Tblspn Shady Maple Farm Maple Syrup – Aisle 3
• 36 Health Valley Stoned Wheat Crackers – Aisle 4

Mix all ingredients except the crackers together. Spread the mixture evenly on crackers. Place crackers on a tray. Broil in oven until cheese melts. Transfer crackers to a serving dish and serve immediately.

Serves 8