Yemeni Charoset

• 15 Dried Turkish Figs – Packaged Bulk
• 15 Medium Pitted Medjool Dates, chopped – Packaged Bulk
• 2-3 Tbsp. Sesame Seeds, lightly toasted – Packaged Bulk
• 1 Tsp. Frontier Organic Ground Cinnamon – Bulk Herbs & Spices
• 1 Tsp. Frontier Organic Ground Ginger – Bulk Herbs & Spices
• Dash of Frontier Organic Coriander or Cardamom – Bulk Herbs & Spices
• 1 Small Chili or Pinch of Frontier Organic Cayenne Pepper – Bulk Herbs & Spices
• Dry Red Wine

Finely chop the figs, dates, sesame seeds, cinnamon, ginger, coriander or cardamom and chili or cayenne. Stir enough red wine to make a paste. Store in the refrigerator and serve at room temperature.

Makes 2 Cups

Courtesy of: Gil Marks, "The World of Jewish Cooking"