Vegetarian Entrees
- Chili con Quorn
- Roasted Vegetable Medley
- Broiled Tempeh
- Spaghetti Squash Marinara
- Zucchini Mash
- Eggplant Ratatouille
- Asian Grilled Tofu
- Dal
- Beth's Tabouli
- Pizza Bianca Verde
- Grilled Peanut Butter & Jelly
- Jan's Artichoke Cheese Pie
- Eggplant Parmesan
- Hashed Brown Zucchini
- Black Beans & Rice
- Curried Lentils
- Pizza Quesadillas
- Ancient Harvest Quinoa Salad
- Spinach and Chickpea Saute
- Vegetarian Chili
- Pasta with Asiago & Spinach
- Quorn Curry
- Amaranth and Grain Dish
- Veggie Chili
- Steamed Kale with Lemon or Vinegar
- Broiled Leeks with Buttered Bread Crumbs
- Mom's Summer Squash Recipe
- Spinach Nuggets
- Cajun Corn & Vegetable Saute
- KY Grilled Sandwich
- Broccoli with Oyster Mushrooms
- Local Squash Casserole
- Spaghetti Squash Parmesan
- Crockpot Millet Stew
- Tempeh Mock Chicken Salad 2
- Mexican Zucchini Casserole
- Orange Caesar Salad
- Cincinnati Chili Mac
- Hoppin' John