Today’s Hot Buffet – Friday, July 20

Okra & Bean Stew; Green Bean Potato Cheese Casserole then Ricotta Zucchini Casserole; Garlic Pollock; Caribbean Chicken then Green Curry Chicken


South of the Border Potatoes then Chipotle Roasted Potatoes; Zucchini w/ Yellow Squash then Herb Eggplant w/ Bells then Simply Fennel; Organic Black Beans; Simply Cauliflower then Basil Cabbage then Cauliflower w/ Bells; Chili Roasted Brussels then Curry Parsnips; Cheese Pizza then Pepperoni Pizza then Ginger Beets; Organic Brown Rice; Steamed Broccoli; Good Foods Kale and More!


Vegan Carrot Ginger; Cream of Cauliflower; Chicken Veggie; Wheat Free Chicken & Rice