Today’s Hot Buffet – Wednesday, June 21

Curry Garbanzo Stew; Green Bean & Cheese Pancakes then Carrot Loaf; Dill Caper Tilapia; Curry Chicken then Greek Chicken

Sides

Mexican Potatoes; Cauliflower w/ Thyme then Zucchini Medley; Organic Black Eye Peas; Simple Parsnips; Oven Roasted Cabbage; Spicy Brussels Sprouts then Simply Asparagus; Organic Brown Rice; Good Foods Kale; Steamed Broccoli and More!

 

Soups

Vegan Roasted Tomato; Vegan Tom Kha; Italian Sausage w/ Lentils; Wheat Free Chicken Soup