Today’s Hot Buffet – Friday, August 17

Green Curry Lentil Stew then Tex Mex Casserole; Mushroom Cheese Casserole then Italian Lentil Croquettes; Tilapia w/ Mango Chutney; Cajun Honey Lime BBQ Chicken then Southern Thai Chicken then Curried Honey Mustard Chicken

Sides

Herb Roasted Potatoes then Cajun Potatoes; Curry Cabbage then Simply Brussels then Rosemary Parsnips; Organic Black Beans; Seasoned Green Beans then Italian Eggplant then Mexican Zucchini; Honey Beets then Old Bay Cauliflower then Sage Roasted Cauliflower; Kale Mushroom Pizza then Tomato Basil Pizza;  Organic Brown Rice; Good Foods Kale; Steamed Broccoli and much more!

Soups

Vegan Tomato Soup; Cream of Mushroom; Italian Sausage & Tortellini;  Wheat Free Chicken & Rice