Today’s Hot Buffet -Saturday, April 29th
Brunch: Scrambled Eggs; Cauliflower & Bells Vegan Scramble; Mushroom Swiss Quiche
Dinner: Chana Masala then Tofu Vinaigrette; Mac n Cheese then Potato Eggplant Parmigiana then Cheddar Broccoli Pancakes; Rosemary Parmesan Tilapia then Garlic Almond Tilapia; Orange Miso Chicken then Green Chili Chicken
Brunch: Bacon & Potato Hash; Stone Cross Piggies; Gimme Lean Vegan Sausage; Shasuka; Cheesy Biscuits; Vegan Biscuits, Roasted Red Pepper Vegan Gravy; Sausage Gravy; Jalapeno Grits; Maple Bread Pudding; Kale; Steamed Broccoli and More!
Dinner: Potatoes w/ Bac ‘ Uns then Mashed Potatoes; Basil Lemon Eggplant then Glazed Carrots; Simply Black Beans; Simply Cauliflower then Curry Parsnips then Cauliflower w/ Bells; Cabbage w/ Bells then Italian Cabbage; Curried Squash then Zucchini w/ Yellow Squash; Organic Brown Rice; Good Foods Kale; Steamed Broccoli and More!
Vegan Gumbo; Tomato Parmesan; Italian Chicken; Wheat Free Chicken Soup