Today’s Hot Buffet Tuesday November 20th

Vegan Chili Bean Stew,  Mushroom Rice Bake; Lemon  Herb Pollock; Caribbean Chicken Then Tandoori Chicken

Sides

Spicy Potatoes;  Roasted Parsnips. Then Sesame Beets;   Organic Kidney Beans; Then Organic Pinto Beans;  Italian Squash ; Then Chipotle  Mushrooms; Simple Cauliflower; Then Simple Cabbage; Simple Green Beans; Then Curry Squash;   Steamed Broccoli; Good Foods Kale and More!

Soups

Vegan Moroccan Sweet Potato; Roasted Tomato Parmesan; Carrot Ginger;  Wheat-Free Chicken & Rice