Today’s Hot Buffet – Friday, July 21st

Spicy Tofu Ranchero; Mushroom Cheese Tortellini; Spicy Tilapia w/ Bells; Broccoli Chicken Bake then Caribbean Chicken then Jambalaya

Sides

Smokey Curry Potatoes, Rosemary Zucchini & Squash; Indian Scented Cauliflower then Simply Cauliflower; Tarragon Cabbage then Dill Cabbage; Sweet Roasted Beets; Steamed Broccoli; Good Food’s Kale!

 

Soups

Vegan Veggie Soup; Cream of Summer Squash then Green Chile Gouda; Coco Porter Beef Stew then Beef & Veggies; Wheat Free Chicken Rice