Today’s Hot Buffet Thursday, January 18

Corn Pancakes; Mushrooms Italian Tortellini then Artichoke Spinach Casserole; Spicy Tilapia w/ Bells w/ Onions; Herb Chicken then Green Curry Chicken

Sides

Herb Roasted Potatoes then Citrus Herb Potatoes; Simply Beets then Roasted Brussels; Organic White Beans; Italian Eggplant then Fennel w/ Bells; Curried Squash then Roasted Cauliflower then Gingered Parsnips; Organic Brown Rice; Steamed Broccoli; Good Foods Kale and More!

Soups

White Bean w/ Bac ‘Uns; Creamy Tomato Soup; Pork Chili; Wheat Free Chicken & Rice