Today’s Hot Buffet – Saturday, May 27

Brunch: Spinach-Feta Quiche; Vegan Cauliflower-“Chorizo” Scramble; Scrambled Eggs; Garlic Herb Tilapia.

Dinner: Kale and Black Eye Pea Stew; Samosas then Spinach Cheese Crepes; Garlic Herb Tilapia then Tilapia w/ Tomatoes and Peppers; Caribbean Chicken then BBQ Pork then Green Curry Chicken

Sides

Brunch: Piggies; Potato-Bacon Hash; Sausage Gravy; Cheesy Biscuits; Vegan Roasted Red Pepper Gravy; Vegan Biscuits; Maple Bread Pudding; Simple Brussels Sprouts; Gimme Lean Vegan Sausage; Cheddar-Herb Grits; Steamed Broccoli; And Good Food’s Kale.

Dinner: Basil Potatoes then Curried Potatoes; Roasted Zucchini w/ Squash then Herbed Parsnips; Organic Black Eye Peas; Sesame Asparagus then Brussels Medley then Simply Brussels; Mediterranean Fennel then Simply Fennel; Spicy Cabbage then Simply Zucchini & Squash; Organic Brown Rice; Good Foods Kale; Steamed Broccoli and More!

 

Soups

Vegan Tom Kha; Cream Of Summer Squash; Chicken & Tomato Pesto; Wheat Free Chicken Soup