Today’s Hot Buffet – Thursday, August 17

Vegan Jambalaya; Cauliflower Cheese Casserole; Tilapia w/ Dill Butter then Tilapia D’ Oro; Mushrooms Chicken then Beef Pot Roast

Sides

Bac ‘Uns Potatoes then Roasted Potatoes; Simply Cabbage then Curry Cabbage w/ Bells; Beets w/ Ginger then Simply Brussels then Just In Thyme Parsnips; Ham Mac N Cheese then Organic Green Beans; Cauliflower w/ Bells; Steamed Broccoli; Organic Brown Rice; Good Food’s Kale!

 

Soups

Vegan Carrot Ginger; Cream of Cauliflower; Chicken & Local Summer Squash Soup; Wheat Free Chicken w/ Rice