Today’s Hot Buffet Thursday, February 23

Creamy Veggie Stew then Jambalaya then Spinach Pancakes; Cajun Succotash then Olive & Cheese Croquettes; Blacked Catfish then Herbed Tilapia; Italian Beef then Balsamic Basil Chicken then Citrus Miso Chicken


Simply Potatoes then Spicy Paprika Potatoes then Italian Roasted Potatoes; Curried Squash then Cauliflower w/ Thyme; Simply Eggplant then Fennel w/ Dill; Simply Beets then Organic Brown Rice; Good Foods Kale; Steamed Broccoli and More!


Vegan White Beans w/ Bac ‘Uns; Creamy Potato Gouda; Local Pork Chili; Wheat Free Chicken and Rice