Today’s Hot Buffet Monday, February 27

Vegan Chorizo Lentil Stew; Stuffed Peppers, Tomato Pepper Tilapia; BBQ Chicken then Chicken and Stuffing

Sides

Biriyani Potatoes then Cajun Potatoes; Cauliflower w/ Thyme then Herb Fennel; Vegan Baked Beans then Organic Pinto Beans; Roasted Parsnips then Simply Brussels then Italian Cabbage; Cabbage w/ Bells then Thyme Parsnips; Italian Eggplant then Roasted Zucchini & Yellow Squash; Good Foods Kale; Steamed Broccoli and More!

Soups

Tom Kha; Sweet Potato Gorgonzola; Chicken Parmesan; Wheat Free Chicken and Rice