Today’s Hot Buffet – Saturday, October 21st
Brunch: Scrambled Eggs;Squash & Zucchini Vegan Scramble; Blackened Tilapia; Sun Dried Tomato & Spinach Quiche
Dinner: Balsamic Tofu then Chorizo Lentil Casserole; Azteca Casserole; Blackened Tilapia; Cajun Honey BBQ Chicken then Green Curry Chicken
Brunch: Bacon & Potato Hash; Stone Cross Piggies; Gimme Lean Vegan Sausage; Shashuka; Cheesy Biscuits; Vegan Biscuits, Country Vegan Gravy; Sausage Gravy; Grits; Cinnamon Apples; Kale; Steamed Broccoli and More!
Dinner: Simply Potatoes then Chipotle Roasted Potatoes; Roasted Zucchini & Yellow Squash then Simply Green Beans; Organic Black Beans then Organic Blackeyed Peas; Cabbage w/ Bac’uns then Basil Lemon Eggplant then Oven Roasted Cauliflower then Oven Roasted Cabbage; Artichoke Pesto Cauliflower then Cauliflower w/ Bells then Rosemary Cauliflower; Organic Brown Rice; Steamed Broccoli; Good Foods Kale!
Vegan Veggie; Sweet Potato Gorgonzola ; Chicken Gumbo; Wheat Free Chicken and Rice Soup