Today’s Hot Buffet Friday, November 17

Tolteca Casserole; Stuffed Pimento Cheese then Lentil Cheese Casserole; Rosemary Parmesan Tilapia; Indian Chicken then Adobado Chicken then Curried Honey Mustard Chicken


Chipotle Potatoes; Roasted Cabbage w/ Bells then Roasted Parsnips then Basil Parsnips then Cabbage w/ Dill; Organic White Beans; Garlic Green Beans then Squash w/ Tomato Basil Pesto then Roasted Squash w/ Tarragon; Roasted Eggplant then Brussels Sprouts Medley then Artichoke Pesto Cauliflower; Organic Brown Rice; Steamed Broccoli; Good Foods Kale and much more!


Red Curry Squash; Tomato Soup; SW Chicken and Pork; Wheat Free Chicken and Rice