Today’s Hot Buffet – Thursday, September 21

Creamy Artichoke Potato then Tolteca Casserole; Sweet Potato Cheese Lasagna; Old Bay Tilapia then Tilapia w/ Tomatoes & Peppers; Caribbean Chicken then Italian Chicken

Sides

Tarragon Potatoes then Pimento Cheese Potatoes then Simply Potatoes; Simply Parsnips then Simply Cabbage; Simply Black Beans; Rosemary Zucchini w/ Squash then Cajun Squash; Cauliflower w/ Bells then Herb Eggplant w/ Bells; Simply Roasted Beets; Organic Brown Rice; Steamed Broccoli; Good Food’s Kale and more!

 

Soups

Red Curry Zucchini; Creamy Local Shiitake; Meaty Italian Veggie; Wheat Free Chicken and Rice Soup