Today’s Hot Buffet Tuesday, March 28

Tempeh Bean Stew; Caulilflower Brussels Au Gratin then Sweet Potato Cheese Strudel; Tilapia Nadador; Jambalaya then Caribbean Chicken

Sides

Garlic Potatoes then Italian Potatoes; Herb Parsnips then Simply Roasted Beets; Organic Black Beans then Organic Kidney Beans; Gorgonzola Brussels then Cauliflower w/ Bells then Basil Cabbage; Roasted Root Vegetables then Herb Fennel; Roasted Zucchini then Simply Zucchini; Good Foods Kale; Steamed Broccoli and More!

Soups

Vegan Red Curry Squash Soup; Roasted Corn & Poblano Chowder; Local Pork Chili; Wheat Free Chicken & Rice