Today’s Hot Buffet Tuesday, February 20

Veggie Polenta then Tofu Lentil Stew; Mushroom & Coconut Casserole then Eggplant Croquettes; Lemon Butter Tilapia then Lemon Dill Tilapia; Buffalo Chicken then Balsamic Herb Chicken

Sides

Roasted Potatoes; Roasted Brussels w/ Bells then Cauliflower w/ Bells; Organic White Beans; Thyme Parsnips then Tomato Basil Pizza; Cabbage w/ Dill; Organic Brown Rice; Good Foods Kale; Steamed Broccoli and More!

Soups

Red Curry Squash; Roasted Corn Plabano, Beef Barley; Wheat Free Chicken & Rice