The Good Foods' Blog

Ali & Paul, Kentucky Kombucha


Located in Springfield, KY, our kombucha is brewed and bottled on our 12 acre farm in central Kentucky
near Springfield. It is Kentucky’s first “Kombuchery”, and is a state-licensed commercial kitchen. We use only certified organic, high quality ingredients to ensure a happy belly experience! Our farm has transitioned from a certified organic vegetable operation to a lovely bird and butterfly sanctuary and a serene environment to brew our tasty, probiotic kombucha!