Cookies and candy are clearly scrumptious homemade edible gifts that can be incredibly fun to make and give around the holidays. But have you ever been SO BURNT OUT on sweets mid-December that you are just desperate for something different? If you are one of those folks who loves to give delicious homemade gifts, consider … Read More.
There is ample evidence to suggest that involving your kids in the kitchen when it comes to menu planning and food preparation leads to more eating competence and skills that will serve them throughout life. This can be done anytime of the year, but with the holidays approaching, what better time to get your children involved in … Read More.
For plant-based eaters and the lactose intolerant, finding no-compromise dairy alternatives can sometimes present a challenge. First and foremost, the substitute has to taste good. Secondly, it has to be nutritious in some way—similar to its dairy-based counterparts. Dairy offers a balance of nutrients to keep you satisfied and nourished. Anything designed to mimic it … Read More.
As many people try to reduce the amount of refined sugar (sucrose) in their diets, natural alternative sweeteners are increasing in popularity, especially among our Co-op shoppers. But there is still a lot of confusion surrounding these sweeteners—what they are, how they are used and which is the best choice. I’ll try to answer some … Read More.
Eating well when you’re far from home can sometimes be a challenge—namely finding good, fast food in airports or off the interstate and also finding balance in your diet when you’re at your destination. Delicious and fresh lunch at a sidewalk cafe in Marseille A few weeks ago I was extremely fortunate to take my … Read More.
This week we are celebrating Lexington’s first ever #LexGetFit Week. This initiative encourages Lexingtonians to be more mindful of their health habits from movement to everyday nutrition. As the dietitian at Good Foods Co-op, I try to help my customers find enjoyment in eating and discover ways to nourish themselves that are healthy and sustainable … Read More.
In Kentucky, we are just starting to see the first fruits of the local spring growing season. This time of year we have greens, asparagus, strawberries (soon) and one oft-overlooked and under-utilized vegetable, the radish. Radishes offer a satisfying crunch when raw and a depth of flavor when cooked. They’re a good source of vitamin … Read More.
This article was first featured in the spring edition of Fresh Bites, our quarterly owner newsletter. As a dietitian, one of my primary goals is to help folks make peace with food and body. I care far less about what you eat than your overall relationship to food. However, this was not always the case. At … Read More.
There are numerous benefits to eating at home and preparing your own food. In fact, it’s one of the best things we can do for our own nutrition and the health of our families. But often it just doesn’t seem feasible with all of our other day-to-day obligations. There may be real obstacles keeping us … Read More.
I am not the kind of dietitian who likes traditional diets or “dieting.” I am all about eating more fruits and vegetables, making more of your grains whole and incorporating additional healthy fats into your everyday eating. But if you’re going to try a new diet this year, there is one I feel a bit … Read More.