Today’s Hot Buffet, Friday March 21st

Blackened Tilapia

Coconut Black Bean Tofu

Cheesy Bean and Cauliflower Casserole

Red Chili Pepper Garlic Chicken then Sausage Jambalaya

 

 

 

 

Sides

Dinner

Steamed Kale, Steamed Broccoli, Organic Brown Rice, Cannellini Beans, Potato Samosas,  Italian Cabbage, Basil Cauliflower, Macaroni and Cheese, Smokey Squash

Soups

Chipotle Sweet Potato

Minestrone

White Chicken Chili

Chicken Noodle

NEW HOT BAR HOURS:

 

Monday-Friday

8 am – 11 am: Limited selection of hot breakfast sandwiches and burritos

11 am – 8 pm: Lunch/Dinner menu

 

Saturday & Sunday

Saturday & Sunday, Brunch 10 am – 8 pm

 

SOUP & SALAD BAR HOURS:

Every day

10:30 am – 8 pm

 

CAFE COUNTER SERVICE HOURS:

Every day

8 am – 8 pm