Hot Buffet

Mexican Chicken

Red Rice

Cheese and Potato Quesadilla

Tofu Stir Fry

Pazole

Dinner

Steamed Kale, Steamed Broccoli, Organic Brown Rice, Roasted Root Vegetables, Garlic Roasted Mushrooms then Smokey Cauliflower, Pinto Beans, Cajun Potatoes, Dill Cabbage

3 Bean Chili

Broccoli Cheddar

Chicken Noodle

Tomato and Garden Vegetable

NEW HOT BAR HOURS:

Monday-Friday

8 am – 11 am: Limited selection of hot breakfast sandwiches and burritos

11 am – 8 pm: Lunch/Dinner menu

Saturday & Sunday

Saturday & Sunday, Brunch 10 am – 8 pm

SOUP & SALAD BAR HOURS:

Every day

10:30 am – 8 pm

CAFE COUNTER SERVICE HOURS:

Every day

8 am – 8 pm