Today’s Hot Buffet, Friday March 21st
Blackened Tilapia
Coconut Black Bean Tofu
Cheesy Bean and Cauliflower Casserole
Red Chili Pepper Garlic Chicken then Sausage Jambalaya
Sides
Dinner
Steamed Kale, Steamed Broccoli, Organic Brown Rice, Cannellini Beans, Potato Samosas, Italian Cabbage, Basil Cauliflower, Macaroni and Cheese, Smokey Squash
Soups
Chipotle Sweet Potato
Minestrone
White Chicken Chili
Chicken Noodle
NEW HOT BAR HOURS:
Monday-Friday
8 am – 11 am: Limited selection of hot breakfast sandwiches and burritos
11 am – 8 pm: Lunch/Dinner menu
Saturday & Sunday
Saturday & Sunday, Brunch 10 am – 8 pm
SOUP & SALAD BAR HOURS:
Every day
10:30 am – 8 pm
CAFE COUNTER SERVICE HOURS:
Every day
8 am – 8 pm