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Open every day 8 am – 8 pm
Staff Picks
With so many great products on our shelves, it’s sometimes hard to know where to start. Let our staff help you decide what to add to your shopping list!
Do you have a new favorite, an old standby or something that has piqued your curiosity at another store? We want to know what products you are excited about! What would you like to see on the shelves at Good Foods? Drop us a suggestion card at the Hospitality Desk next time you’re in, or email us at goodfoods@goodfoods.coop.
Stone Cross Farm Smoked Andouille Sausages
“These sausages kick up any Cajun dish to the next level!”
Will, Meat & Cheese Manager
Voodoo Ranger Mango Habanero Pork Sausage
“I like that these sausages have a bit of a heat without being painfully spicy, and the heat is balanced with some sweetness from the mango flavor!”
Greg, Front End Manager
Shuckman’s Fish Co. & Smokery Smoked Pastrami Alder Salmon
“This smoked salmon is perfect with Boursin cheese on water crackers. It makes your midnight snack feel elevated.”
Will, Meat & Cheese Manager
Reviva Labs Collagen-Fibre Eye Pads
“These eye pads make a huge difference in smoothing and reducing undereye swelling. The instructions say that the effects only last a few hours, but I can see the results for a full week.”
Dacia, Grocery Manager
Annabelle & Michael’s Duck Eggs
“These duck eggs make fantastic omelets. They’re everything an egg should be, but better!”
Alexandria, Floor Manager
Giovanni Hair and Body Care Hemp Hair Masks
“I love these products because I can use them 2-3 times per week and they make my hair super soft! They’re also very affordable, vegan, and cruelty free.”
Holly, General Manager
Shiitake Mushrooms
“These are my favorite to cook with! Not only are they super tasty, but they are incredibly healthy for you!”
Shannon, HR Manager
Crofter’s Biodynamic Jams
“Soil health is the key to reversing human- caused global warming. Biodynamic farming techniques help restore carbon to a natural balance. This product saves the planet! Also makes a mean grilled PB&J!”