Today’s Hot Buffet, Thursday, August 11th
Vegan Chili Mac; Eggplant Parmesan then Spinach & Cheese Crepes; Smoky Tilapia then Smoky Pollock; Caribbean Chicken
Sides
Sage & Paprika Potatoes; Buttered Carrots; Seasoned Cauliflower then Cabbage Medley; Feta Squash; Black Beans; Brown Rice; Steamed Broccoli; Good Foods Kale.
Soups
Creamed Summer Squash; Chicken Corn Chowder
To place a curbside order from the cafe menu, please call (859) 278-1813 ext. 256. Orders are taken 8 am – 7:30 pm; all orders must be picked up by 8 pm.
TEMPORARY HOT BAR HOURS:
Monday-Friday
8 – 11 am: Limited selection of hot breakfast sandwiches and burritos
11 am – 8 pm: Lunch/dinner menu
Saturday & Sunday
Noon – 8 pm: Lunch/dinner menu
SOUP & SALAD BAR HOURS:
Every day
10:30 am – 8 pm
TEMPORARY CAFE COUNTER SERVICE HOURS:
Every day
8 am – 8 pm