Today’s Hot Buffet, Monday October 21st
Dinner:
Lamb Strew
Lemon Pepper Cod
Vegan Tempeh Stir-fry Then Korean Pancakes
Cheesy Lentil Casserole Then Black Bean Pancakes
Sides
Dinner:
Dill Carrots, Smokey Roasted Potatoes, Italian Squash & Zucchini, Mac & Cheese; Steamed Broccoli; Good Foods Kale; Black-eyed Peas; Organic Brown Rice
Soups:
sausage Gumbo
Chicken and Dumplings
Soups
Soups:
Moroccan Lentil
Tomato Garden Vegetable then Chicken Noodle
To place a curbside order from the café menu, please call (859) 278-1813 ext. 256. Orders are taken 8 am – 7:30 pm; all orders must be picked up by 8 pm.
NEW HOT BAR HOURS:
Monday-Friday
8 am – 11 am: Limited selection of hot breakfast sandwiches and burritos
11 am – 8 pm: Lunch/Dinner menu
Saturday & Sunday
Saturday & Sunday, Brunch 10 am – 8 pm
SOUP & SALAD BAR HOURS:
Every day
10:30 am – 8 pm
CAFE COUNTER SERVICE HOURS:
Every day
8 am – 8 pm