Today’s Hot Buffet Tuesday, January 19th

Vegan Southwest Rice Bake; Artichoke Spinach Casserole; Balsamic Chicken; Old Bay Tilapia then Italian Pollock


Oven Roasted Potatoes; Roasted Squash & Zucchini; Dill Cabbage then Roasted Cabbage & Bells; Cauliflower & Bells; Roasted Brussels then Simply Green Beans; Organic Brown Rice; Organic Black Beans; Good Foods Kale; Steamed Broccoli





Good Food’s Beef Chili

To place a curbside order from the cafe menu, please call (859) 278-1813 ext. 256. You may also include selections from our Grab & Go menu, featuring many favorites from our kitchen, in your order. Orders are taken 8 am – 8:30 pm; all orders must be picked up by 9 pm. Please note: all Grab & Go items are kept chilled and intended to be eaten at home.


Hot Bar & Salad Bar hours




8 – 11 am: Limited selection of hot breakfast sandwiches and burritos

11 am – 8 pm: Lunch/dinner menu


Saturday & Sunday


9 am – 3 pm: Brunch menu

3 – 8 pm: Lunch/dinner menu