Today’s Hot Buffet, Thursday December 5th
BBQ Tofu then Mexican Hot Chocolate Sweet Potatoes
Garbanzo and Smoked Gouda Stew
Italian Cod
Red Thai Curry Coconut Chicken
Turkey Gumbo
Sides
Good Foods Kale, Steamed Broccoli, Basil Garlic Potatoes, Organic Brown Rice, Black Eyed Peas, Cayenne Mushrooms, Basil Squash then Macaroni and Cheese, Simply Roasted Cabbage
Soups
Minestrone
Chicken Dumpling
Vegetarian Three Bean Chili
NEW HOT BAR HOURS:
Monday-Friday
8 am – 11 am: Limited selection of hot breakfast sandwiches and burritos
11 am – 8 pm: Lunch/Dinner menu
Saturday & Sunday
Saturday & Sunday, Brunch 10 am – 8 pm
SOUP & SALAD BAR HOURS:
Every day
10:30 am – 8 pm
CAFE COUNTER SERVICE HOURS:
Every day
8 am – 8 pm
