Hot Buffet

Herb Chicken

Lemon Dill Cod then Blackened Cod

Veggie Rice Bake

Cheesy Black Bean Crepes

Steamed Broccoli, Steamed Kale, Organic Brown Rice, Italian Potatoes, Spinach Dahl, Roasted Cabbage and Bells then Basil Squash,  Roasted Cauliflower then Garlic Green Beans, Macaroni and Cheese, Chana Masala

Chicken Noodle

New England Clam Chowder

House-made Beef Chili

Vegan Three Bean Chili

NEW HOT BAR HOURS:

Monday-Friday

8 am – 11 am: Limited selection of hot breakfast sandwiches and burritos

11 am – 8 pm: Lunch/Dinner menu

Saturday & Sunday

Saturday & Sunday, Brunch 10 am – 8 pm

SOUP & SALAD BAR HOURS:

Every day

10:30 am – 8 pm

CAFE COUNTER SERVICE HOURS:

Every day

8 am – 8 pm