Today’s Hot Buffet Saturday, March 23rd

Brunch: Wheat Free Fried Chicken, Shakshuka, Scrambled Eggs, Vegan Tofu Cauliflower Scramble, Breakfast Hot Brown, Smoked Gouda Quiche, Fire Roasted Tomato Tilapia, Breakfast Pizza,

Sides

Brunch: Cheddar Jalapeno  Grits, Local Piggie Links, Cheesy Potato Casserole, Bacon Potato Hash, Sausage Gravy, Vegan Gravy, Vegan “Gimmie Lean” Sausage, Cinnamon Raisin Biscuits, French Toast Casserole, Cinnamon Apples, Cheesy Biscuits, Vegan Biscuits, Steamed Broccoli, Good Foods Kale and More!!!

Soups

Carrot Ginger; Roasted Red Pepper; Chili; Wheat Free Chicken & Rice