Today’s Hot Buffet, Thursday, August 11th

Vegan Chili Mac; Eggplant Parmesan then Spinach & Cheese Crepes; Smoky Tilapia then Smoky Pollock; Caribbean Chicken

Sides

Sage & Paprika Potatoes; Buttered Carrots; Seasoned Cauliflower then Cabbage Medley; Feta Squash; Black Beans; Brown Rice; Steamed Broccoli; Good Foods Kale.

Soups

Creamed Summer Squash; Chicken Corn Chowder

To place a curbside order from the cafe menu, please call (859) 278-1813 ext. 256. Orders are taken 8 am – 7:30 pm; all orders must be picked up by 8 pm.

 

TEMPORARY HOT BAR HOURS:

 

Monday-Friday

8 – 11 am: Limited selection of hot breakfast sandwiches and burritos

11 am – 8 pm: Lunch/dinner menu

 

Saturday & Sunday

Noon – 8 pm: Lunch/dinner menu

 

SOUP & SALAD BAR HOURS:

Every day

10:30 am – 8 pm

 

TEMPORARY CAFE COUNTER SERVICE HOURS:

Every day

8 am – 8 pm