Today’s Hot Buffet Thursday, January 17th

Vegan Spinach; Coconut Lentil Cheese Casserole then Portobello Poblano Enchiladas; Old Bay Tilapia then Chipotle Tilapia; Balsamic Basil Chicken then Red Curry Chicken

Sides

Italian Potatoes; Spicy Cabbage then Cabbage w/ Bac’uns; Simple Black Beans; Old Bay Cauliflower then Italian Eggplant; Maple Beets then Organic Brown Rice; Mexican Zucchini; Steamed Broccoli; Good Foods Kale And Much More!

 

Soups

Vegan Veggie then Carrot Ginger; Tomato Soup; Turkey White Bean & Veggie; Chicken & Rice