Today’s Hot Buffet Saturday, July 20th

Brunch: Scrambled Eggs; Tofu Cauliflower Scramble;  Rosemary & Swiss Quiche

Dinner: Curry Lentil Stew; Artichoke & Green Bean Casserole; Blackened Pollock;  Basil Balsamic Chicken



Brunch: Bacon & Potato Hash; Stone Cross Piggies; Gimme Lean Vegan Sausage; Black Bean Egg Bake; Cheesy Biscuits; Vegan Biscuits ;Country Vegan Gravy; Sausage Gravy;  Pimento Cheese Grits; Strawberry Rhubarb Bake; Kale; Steamed Broccoli and More!

Dinner: Simply Roasted Potatoes; Thyme Cauliflower; Simply Cabbage; Zucchini Medley; Organic Pinto Beans; Organic Brown Rice; Steamed Broccoli; Good Foods Kale and Much More!





Vegan Veggie; Vegan Carrot Ginger; Tom Kha; Wheat-Free Chicken and Rice