Today’s Hot Buffet, Monday October 21st

Dinner:

Lamb Strew

Lemon Pepper Cod

Vegan Tempeh Stir-fry Then Korean Pancakes

Cheesy Lentil Casserole Then Black Bean Pancakes

Sides

Dinner:
Dill Carrots, Smokey Roasted Potatoes, Italian Squash & Zucchini, Mac & Cheese; Steamed Broccoli; Good Foods Kale; Black-eyed Peas; Organic Brown Rice

Soups:
sausage Gumbo

Chicken and Dumplings

Soups

Soups:
Moroccan Lentil

Tomato Garden Vegetable then Chicken Noodle

 

To place a curbside order from the café menu, please call (859) 278-1813 ext. 256. Orders are taken 8 am – 7:30 pm; all orders must be picked up by 8 pm.

 

NEW HOT BAR HOURS:

 

Monday-Friday

8 am – 11 am: Limited selection of hot breakfast sandwiches and burritos

11 am – 8 pm: Lunch/Dinner menu

 

Saturday & Sunday

Saturday & Sunday, Brunch 10 am – 8 pm

 

SOUP & SALAD BAR HOURS:

Every day

10:30 am – 8 pm

 

CAFE COUNTER SERVICE HOURS:

Every day

8 am – 8 pm