Today’s Hot Buffet Sunday, October 13th
Brunch: Scrambled Eggs; Cauliflower Vegan Scramble; 3 Cheese Quiche
Dinner: Vegan Chili Bean Stew; Cauliflower Mac & Cheese; Lemon Sage Tilapia then Fired Catfish; Red Curry Chicken then Honey Chipotle Chicken
Brunch: Bacon & Potato Hash; Stone Cross Piggies; Gimme Lean Vegan Sausage; Shashuka; Cheesy Biscuits; Vegan Biscuit; Country Vegan Gravy; Sausage Gravy; Pimento Grits; Kale; Steamed Broccoli
Dinner: Smoked Paprika Potatoes; Tarragon Cabbage; Thyme for Parsnips; Roasted Squash; Organic Brown Rice; Organic Black-Eyed Peas; Steamed Broccoli; Good Foods Kale and Much More!
Vegan Veggie; Tomato Parmesan; Good Foods Gumbo then Beef & Veggie Soup; Wheat-Free Chicken and Rice