Today’s Hot Buffet Monday, August 19th

Creamy Mushroom Stew; Gorgonzola Mushroom Croquettes; Lemon Herb Tilapia;Beer Herb Chicken then Tandoori Chicken; Southwest Chicken Rice Bake

Sides

Chipotle Potatoes; Spicy Cabbage then Herb Cabbage then Tarragon Cabbage; Tumeric Parsnips then Thymed Parsnips then Ginger Beets; Zucchini & Yellow Squash; Eggplant Medley then Italian Eggplant; Organic Black Beans then Organic Pinto Beans; Steamed Broccoli; Good Foods Kale and More!!!

Soups

Vegan Red Curry Squash; Creamy Zucchini Parmesan; Good Food’s Chili; Wheat-Free Chicken and Rice