Make plans now to join us for a taste of Ireland on Friday, March 17. Whether you can claim descent or not, your Irish eyes will be smiling at the sight of this St. Patrick’s Day spread. We’ve rounded up classic cuisine from the land of the leprechauns (and of course Good Foods Kale…it’s green after all!). Stop in for this jig-worthy hot buffet between 11 am – 9 pm featuring:
Entrees:
Corned Beef & Cabbage
Vegan Shepherd’s Pie
Herb & Cheese Crusted Cod
Cabbage Rolls
Sides:
Colcannon
Baked Mushrooms
Parsnips and Carrots
Brussel’s w/ Irish Blue Cheese
Chocolate Stout Cake
Steamed Broccoli
Good Foods Kale
