Do you enjoy trying new recipes? Then you must try our Sampling Coordinator’s bean and local bacon slaw recipe! Ingredients 10 slices Stone Cross Bacon 2 tablespoons Lucero White Peach Balsamic Vinegar 1/2 cup Sir Kensington’s Mayonnaise 1 tablespoons Bulk Cane Sugar 1 (15.25 ounce) can Westbrae Organic Pinto Beans, drained and rinsed 1 1/2 … Read More.
Enjoy 20% off your favorite bulk herbs, spices and tea May 25 & 26, just in time for the Memorial Day holiday weekend. Make your grilled meats and vegetables even more flavorful this summer and try some new teas to ice down and keep you cool.
Come stock up on your favorite vitamins and supplements May 12-14 for a whopping 20% off!
The whole family is invited out to one of Lexington’s hottest and most eclectic neighborhoods to enjoy music, beer, food, kids activities and a chance to support local businesses. All the action takes place in front of the Co-op along Southland Drive. Details Saturday, May 13, 2017 – Saturday, May 13, 2017 Time: 3:00 PM to 8:00 … Read More.
Good Foods is teaming up with our neighbors at Lexington Habitat ReStore and the Southland Association to co-host this community clean up event! Part of the Keep America Beautiful Great American Cleanup movement, we’ll be gathering residents, businesses and friends of Southland Drive to make it spic and span, just in time for the Southland … Read More.
Our kitchen manager, Brian, shared this recipe with us for our “Six Days of Sampling: A Holiday How-To” event last November. We tested it at home, and it’s AWESOME. Try it on your Easter ham and we guarantee your family will devour it. Plus, the sandwiches you make from the leftovers will be especially scrumptious. … Read More.
This year we joined the forces of our informative and entertaining quarterly newsletter with the important financials and insider info found in our Annual Owner Report. The combo booklet should be hitting mailboxes now. Haven’t gotten yours yet? Not an owner? Take a gander and give it a read at the link below: 2017 March Newsletter … Read More.
Make plans now to join us for a taste of Ireland on Friday, March 17. Whether you can claim descent or not, your Irish eyes will be smiling at the sight of this St. Patrick’s Day spread. We’ve rounded up classic cuisine from the land of the leprechauns (and of course Good Foods Kale…it’s green after … Read More.
Swap seeds, share some gardening know-how and learn a little, too! We’re getting ready for planting season together on March 18th from 11 am – 3 pm. Bring the whole family as we teach you how to make an insect hotel, how to grow fresh produce from food scraps, and much more!
Join our Board of Directors in the Community Room on Sunday, June 4 from 7 – 8:30 pm to ask questions, share your suggestions or just observe the democratic process of being a Good Foods Co-op owner.
