Our kitchen manager, Brian, shared this recipe with us for our “Six Days of Sampling: A Holiday How-To” event last November. We tested it at home, and it’s AWESOME. Try it on your Easter ham and we guarantee your family will devour it. Plus, the sandwiches you make from the leftovers will be especially scrumptious.
The orange juice adds extra sweetness and tenderness to the ham while the mustard and orange zest adds an unexpected ZING! All ingredients work together to create a sticky, sweet crust that seems to lock in the juices and the flavor.
Try this recipe on one of our Marksbury Farm Market boneless hams that are 30% off right now through next Tuesday, April 18. It’s the perfect glaze to punch up the amazing flavors in this Kentucky Proud ham!
