The Good Foods' Blog

Randal Rock & Curtis Congleton, JR, Country Rock Sorghum

Randal Rock’s great grandfather was a sorghum producer in the early 1900s, so when growing tobacco was no longer providing the income they needed, the Rock and Congleton families decided to go back to their roots. Sweet sorghum is an all-natural sweetener that has been in use since the 1850s. Because sweet sorghum derives its flavor from the soil in which it is grown, Country Rock Sorghum has a taste unique to Central Kentucky!