Make plans now to join us for a taste of Ireland on Tuesday, March 17. Whether you can claim descent or not, your Irish eyes will be smiling at the sight of this St. Patrick’s Day spread. We’ve rounded up classic cuisine from the land of the leprechauns (and of course Good Foods Kale…it’s green after all!). Stop in for this jig-worthy hot buffet between 11 am – 9 pm featuring:
Entrees:
Corned Beef & Cabbage
Irish Herb & Cheese Crusted Cod
Boxty
Cabbage “Steaks” Atop White Bean Ragout – Vegan
Sides:
Irish Champ
Zucchini & Irish Blue Cheese
Irish Parsnips & Carrots – Vegan
Baked Mushrooms – Vegan
Chocolate Stout Cake with Irish Whiskey Ganache
Steamed Broccoli – Vegan
Good Foods Kale – vegan
Irish Stout and Beef Stew
Creamy Potato Leek Soup
