This post was written by our Plant Wrangler, Collin Lloyd. Now that temperatures are creeping close to freezing, it may not seem like the best time to get out in the garden, but in order to ensure the best blooms in the spring, it’s time to get some things in the ground. First, it’s important … Read More.
By: Co+op, stronger together We think co-ops are fabulous. Cooperation is, after all, a word that implies people working together towards the same end, mutually benefitting one another and the larger community. Both economically beneficial and socially responsible, these community-minded businesses make the world a better place—and that’s a beautiful thing. Here are five fab … Read More.
This article was written by our God of Guac and Produce Buyer Extraordinaire, Richard Vanderpool (pictured right). Did you know that 29% of Americans pick fall as their favorite time of year? I mean, what’s not to love? The kids are back in school, the days are cooler and you can practically feel the air … Read More.
This month, Tahlsound Music Festival returns for its third year, filling Southland drive with an eclectic, homegrown mix of live music for two days. In honor is this annual event, we wanted to learn more about this festival’s beginnings, directly from the folks who got it off the ground. Tahlsound Co-founder Brandon Pittard shares the … Read More.
This post was written by guest blogger Sylvia Lovely, a Lexington restauranteur, radio show host, author, speaker and teacher for our upcoming workshop based on this blog, happening September 4th. If you missed her previous Dodging Coconuts posts, you can find Part 1 here, Part 2 here, Part 3 here and Part 4 here. It was … Read More.
Article by Dacia Williamson, Grocery Manager and Mom of Wyatt Getting back into the groove of the school routine can be a daunting adjustment. Homework, after school activities and early bedtimes can put parents in a time crunch when it comes to planning healthy lunch options for their kiddos. As a health-conscious parent, I’ve had … Read More.
This post was written by guest blogger Sylvia Lovely, a Lexington restauranteur, radio show host, author, speaker and teacher for our upcoming workshop based on this blog, happening September 4th. If you missed her previous Dodging Coconuts posts, you can find Part 1 here and Part 2 here. I am not a cook. I joke that … Read More.
This post was written by guest blogger Sylvia Lovely, a Lexington restauranteur, radio show host, author, speaker and teacher for our upcoming workshop based on this blog, happening September 4th. If you missed Part 1 of her Dodging Coconuts posts, you can find it here. It was warmer than usual that winter in northern Minnesota—a … Read More.
Most people associate outdoor grilling with burgers, hot dogs and steaks, but grilling great produce is simple and scrumptious. A wide array of fruits and vegetables, paired with spice rubs, marinades and sauces galore will keep your patio table overflowing with delicious additions to your grilling repertoire. Seasonal summer vegetables just happen to be a … Read More.
This post was written by guest blogger Sylvia Lovely, a Lexington restauranteur, radio show host, author, speaker and teacher for our upcoming workshop based on this blog, happening September 4th. The word “overwhelmed” comes to mind as that which best describes life in the mid-21st century. In particular, we struggle to balance the need to … Read More.