The Good Foods' Blog

GMO Crops: Scourge or Salvation?

Join us for this FREE presentation on the scientific aspects of risks and benefits of GMO crops from University of Kentucky Plant Pathologist, Dr, Paul Vincelli. He’ll break down the fact and fiction concerning the use of GMOs in modern agriculture. More than half of the allotted time for this class will be dedicated to answering your questions and sharing your comments.

While this is a free class, space is limited, so please register if you plan to attend. You may do so on Eventbrite or at the Co-op’s Hospitality Desk.

ABOUT THE INSTRUCTOR:

Paul Vincelli, extension professor of plant pathology and Provost’s Distinguished Service Professor at the University of Kentucky, is a native of Eatontown, NJ. He received a bachelor’s degree (botany, 1981) and master’s degree (plant pathology, 1983) from Rutgers University and a Ph.D. degree (plant pathology, 1988) from Cornell University.